Experience the traditional taste and nutrition of authentic Yellow Corn Flour (Makai ka Atta),
stone-ground from premium-quality yellow maize.
Naturally gluten-free and rich in dietary fiber,
this flour is ideal for those seeking a healthy lifestyle without compromising on taste.
Whether you're making crispy rotis, traditional Punjabi dishes, or gluten-free recipes,
This flour delivers texture and flavor you can trust.
Free from chemicals, preservatives, or added colors, it’s the perfect choice for your kitchen.

Key Attributes & Technical Specifications

- Primary Ingredient: 100% pure mountain-grown yellow maize / heirloom corn
- Processing Method: Traditional stone-ground or lime-cooked nixtamalization
- Dietary Profile: 100% gluten-free, high dietary fiber, low glycemic impact, diabetic-friendly
- Key Minerals/Vitamins: High bioavailability of Calcium, Niacin (Vitamin B3), and essential B-complex vitamins